BREWORX CLASSIC restaurant craft breweries
Basic type of brewery BREWORX, which is intended for the broadest range of customers. Construction, technological design and simple operation of the brewhouse BREWORX Classic satisfy the most demanding requirements of experienced and novice brewmasters.
A balanced basic and broad optional equipment of the brewhouse BREWORX CLASSIC allows you to configure a fully-fledged microbrewery with an emphasis on the lowest possible purchase price, suitable for a small restaurant, but also small to medium-sized brewery restaurant to restaurant operations, in which “the beer flows in stream.”
Microbrewery BREWORX Classic, purchased in minimum configuration can be expanded by other tanks, filtration, washer / keg filling machine, bottle filling machines, promotional station, nitrogen generator, CIP, heat recovery steam condensator and other accessories at any time later. Possible production capacity of microbrewery can grow with the successfully developing business.
Two design variants – stainless steel with copper hats and jackets, full stainless steel brewhouse :
A typical feature of microbrewery BREWORX Classic is a two-vessel brewhouse, which is integrated into the frame with mash tun, lauter tun and whirlpool, wort cooler, laboratory sink and Control Panel. The brewhouse is available in stainless steel design and simple functionally design features. The view of the brewhouse in this design will be appreciated by the technically minded guests of the restaurant and also by staff in the brewery which will have less work with daily cleaning of stainless surface.
Brewhouse can be supplied also in luxury design, where the jacket, hats and steamers of the brewhouse are in copper combined with brass, and under the covers valves, pumps and other non aesthetic technology are hidden. An aesthetic part of the brewhouse will find its place in world class restaurants where it can correspond with luxury design of other equipment.
Construction of the brewhouse BREWORX Classic allows production of all known types of beers by Czech and foreign recipes, from traditional ingredients (malt, hops, water and yeast), by an infusion and decoction method. If necessary, it is possible to prepare the wort in the brewhouse from concentrate (like in Brewhouses LiteME and LiteWC). Unlike most foreign products our brewhouse is optimized for the production of high-quality bottom-fermented lager beer (pilsner type), or it can be used for brewing any other top-fermented beers.
The volume of the daily brewhouse production is 2 batches in 24 hours if brewing bottom-fermenting lager by decoction method, or up to 3 batches in 24 hours if brewing top fermented beers by infusion method.
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>> Technical parameters and a price list of the brewhouses BREWORX CLASSIC
>> Technical parameters and a price list of the micro breweries BREWORX CLASSIC
Three variants of micro breweries BREWORX CLASSIC – different fermentation methods
We produce minibreweries BREWORX CLASSIC in three variants of the main fermentation and arrangement of the tank storage.
Microbreweries BREWORX CLASSIC CF
Fermentation and maturation in sealed cylindrical-conical tanks is an effective and modern way of producing beer, which is highly resistant to contamination of fermenting beverages with unwanted organisms. Precision control of the fermentation and maturation leads to permanent results of constant quality and sensory characteristics of the beer. This scheme of brewery is particularly suitable for the production of top-fermented beers, but it is possible to produce all types of bottom-fermented beer too.
Microbreweries BREWORX CLASSIC OF
Fermentation and maturation in open fermentation vats is the traditional way of producing beer, especially for the typical bottom-fermented Czech type of beer . This allows collection of quilts during the fermentation. A fascinating look at many forms and colors of the yeast foam will be appreciated by guests on excursions to the brewery. This scheme of brewery is suitable only for the production of bottom-fermented beers. Production of top fermented beer in open fermentation vats is quite demanding and is therefore not recommended .
Microbreweries BREWORX CLASSIC OCF
The combined solution enables production of bottom and top-fermented beer. Minibrewerie contains of open fermentation tubs (optimal for the traditional method of bottom-fermented beers) and cylindro-conical tanks (particularly suitable for the production of top fermented beers). Beer maturation takes place in lager tanks, or it is possible to use instead of lager tanks other cylindro-conical tanks for maturation process. The solution particularly suitable for restaurant minibreweries where the brewer plans to manufacture both bottom and top fermented beers .
Drawing of brewery BREWORX CLASSIC CF (closed fermentation):
1. Brewhouse: 1.1 Brewhouse: Mash tun (kettle), 1.2 Brewhouse: Combi tank – lauter tun / whirlpool, 1.3 Ice water tank, 1.4 Hot water tank (boiler), 2. Fermentation: 2.1 Fermentation , 2.2 Maturation tanks, 2.3 Serving tanks, 3. Hot steam generator, 4. Cooling: 4.1 Glycol Cooling Unit, 4.2 Plate heat exchanger for cooling the wort / hot water production, 4.3 Plate heat exchanger for ice water cooling, 6. Sanitation: 6.1 Mobile CIP pump, 6.2 * CIP station, 7. Production of industrial gases: 7.1 Compressor, 7.2 Generator N2 / bottles with CO2, 8. Yeast management: 8.1 Yeast tank, 8.2 * Propagation station for growing yeast strains, 9. Beer filtration: 9.1 * Primary and secondary filter, 10. Bottling and salling of beer: 10.1 * KEG Washing and Filling maschine, 10.2 * Distribution and sales of beer * 10.3 Tapping of beer.
Drawing of brewery BREWORX CLASSIC OF (open fermentation):
1. Brewhouse: 1.1 Brewhouse: Mash tun (kettle), 1.2 Brewhouse: Combi tank – lauter tun / whirlpool, 1.3 Ice water tank, 1.4 Hot water tank (boiler), 2. Fermentation: 2.1 Open fermentation tubs , 2.2 Maturation tanks, 2.3 Serving tanks, 3. Hot steam generator, 4. Cooling: 4.1 Glycol Cooling Unit, 4.2 Plate heat exchanger for cooling the wort / hot water production, 4.3 Plate heat exchanger for ice water cooling, 6. Sanitation: 6.1 Mobile CIP pump, 6.2 * CIP station, 7. Production of industrial gases: 7.1 Compressor, 7.2 Generator N2 / bottles with CO2, 8. Yeast management: 8.1 Yeast tank, 8.2 * Propagation station for growing yeast strains, 9. Beer filtration: 9.1 * Primary and secondary filter, 10. Bottling and salling of beer: 10.1 * KEG Washing and Filling maschine, 10.2 * Distribution and sales of beer * 10.3 Tapping of beer.
Drawing of brewery BREWORX CLASSIC OCF (open and closed fermentation):
1. Brewhouse: 1.1 Brewhouse: Mash tun (kettle), 1.2 Brewhouse: Combi tank – lauter tun / whirlpool, 1.3 Ice water tank, 1.4 Hot water tank (boiler), 2. Fermentation: 2.1 Open fermentation tubs , 2.2 Closed fermentation tanks, 2.3 Maturation tanks, 2.4 Serving tanks, 3. Hot steam generator, 4. Cooling: 4.1 Glycol Cooling Unit, 4.2 Plate heat exchanger for cooling the wort / hot water production, 4.3 Plate heat exchanger for ice water cooling, 6. Sanitation: 6.1 Mobile CIP pump, 6.2 * CIP station, 7. Production of industrial gases: 7.1 Compressor, 7.2 Generator N2 / bottles with CO2, 8. Yeast management: 8.1 Yeast tank, 8.2 * Propagation station for growing yeast strains, 9. Beer filtration: 9.1 * Primary and secondary filter, 10. Bottling and salling of beer: 10.1 * KEG Washing and Filling maschine, 10.2 * Distribution and sales of beer * 10.3 Tapping of beer.
CONTROL SYSTEM FOR BREWERY BREWORX CLASSIC
I . Control system MC (manual control):
Manually controlled brewhouse with simple button control panel what contains basic control and measuring elements. Manually controled pipe transfers, motors, pumps and temperatures. Time is controlled by a brewmaster.
II . Control system CC (central control):
Manually controlled brewhouse with PLC support for most operations controlled from central control panel with all teperature and sensor elements. The control panel is equipped with touchscreen and mechanical switches for regulation. From the panel are operated motors, pumps, heating and pipe transfers.
III . Control system SA (semi-automatic control) :
Semi-automatic controlled brewhouse with computer support and most of the operation controlled by computer according to selected program in central control panel. Control panel is designed with touchscreen on which the brewmaster selects a recipe and starts program what controls the production process. Brewmaster controls and makes a laboratory tests, ensures preparation of raw materials and brewhouse for the process.
