Opened beer fermentation tanks

Open fermentation in these fermentation tanks has a number of advantages over the primary fermentation of beer carried out in closed fermenters.

The main advantages include the possibility of removing foam from dead yeast, floated on the surface of the fermenting wort. This removes the ingredients that have an adverse effect on the final taste of the beer.

The second advantage of open fermenters is a significant influence on the brewery marketing. Visitors to the brewery tend to be fascinated by the different colors of foam that form on the surface of the fermenting beer. Breweries with closed fermenters cannot offer a similar experience.

Opened beer fermentation tanks

Opened non-pressure tanks designed for the primary fermentation of beer. Typical Czech fermentation technology that is an ideal solution for craft breweries that want to offer beer based on a traditional production processes.