BREWORX CLASSIC breweries

Professional solution of a small craft brewery for restaurants interiors

BREWORX CLASSIC breweries are the fully equipped sets of the brewing equipment designed for placing in brewery restaurants or pubs. Luxury design of the brewhouse wort machine serves as a marketing jewel of the restaurant and it is usualy positioned in interior between customers. Other equipment like fermentors and supporting technologies are usualy placed in the space of the brewery cellars or in other dedicated space of the same building.

BREWORX CLASSIC are small microbreweries with traditional Czech historical design and modern professional brewing and beer fermentation equipment. They are equipped to production of all known types of beer.

BREWORX CLASSIC – basic sets of breweries

The brewhouse wort machine is made in traditional Czech design and is designed to be placed in the interior of the restaurant. According to the customer’s wish, we produce the brew machine fully of stainless steel or with copper outer covers and luxury copper hats.

We offer BREWORX CLASSIC microbreweries with three sizes of brewhouse wort machine.

For each type of brew wort machine, there are several product lines of breweries that vary according to the volume of fermentation vessels. We recommend choosing the right brewery type according to the intended volume of beer production and the number of beer types that the brewery operator wants to offer at the same time.

The production of wort from traditional ingrediences allows up to two batches of wort per day. This allows to use the fermentation tanks which are two times bigger than the volume of the brewhouse to reduce the purchase cost of the brewery and the operation cost of the beer production as well.

Main components

Brewhouse wort machine BREWORX CLASSIC

Fully equipped three-vessel wort brew machines for the production of wort from malt, water and hops.

Squeezed malt is mixed with water an then is heated in the mashing tank on pre-defined temperatures in several steps according to selected program. Then the malt mash is filtered in the wort filtering vessel – used malt grains are separated from wort and removed out. The wort is boiled with the hops to produce the final product – wort.

The brewhouse wort machines have luxury design and they are intended to be placed inside the restaurant or pub. We produce the brewhouse wort machines with the stailess steel or copper outer sheets. Althought the BREWORX CLASSIC brewhouse seems like the wort brew machine with two tanks, the machine includes three separared tanks – the whirlpool tank is positioned under the wort filtering vessel.

After the brewing proces the wort is cooled down, aerated and fermented in fermentation and maturation tanks.

Primary fermentation of beer

Non-pressure vessels for the main fermentation of beer – primary fermentation.

Primary beer fermentation tanks

Cylindrically-conical tanks – univerzal fermentors designed to both primary and secondary beer fermentation.
Opened fermentation vats – simple open fermentors only to the primary beer fermentation – typical Czech beer fermentation vessels
Cylindrical fermentation tanks – simple insulated fermentors only to the primary beer fermentation – without possibility to collectioning of yeast

Secondary fermentation of beer

Pressure vessels for the maturation of beer – secondary fermentation.

Secondary beer fermentation tanks

Cylindrically-conical tanks – univerzal fermentors designed to both primary and secondary fermentation of beer.
Cylindrical maturation tanks – pressure fermentors for the maturation and natural carbonization of beer

Final beer conditioning

Optional equipment for final conditioning of beer.

Beer conditioning equipment

Beer conditioning vessels – special pressure tanks for the final conditioning of beer – the carbonization of beer, additional hopping, filtration of beer and for filling beer into bottles, kegs, cans
Hops extraction – equipment for extraction of aromatic active substances from hops into cold beer (dry hopping)
Beer carbonization – equipment for carbonization of beer in the pressure beer conditioning tanks or in the pipes under pressure using an external carbondioxide pressure cylinders
Beer filters – plate filters, candle filters with kieselguhr, microfilters – mechanical reduction of yeast in beer
Beer pasteurizers – equipment for pasteurisation of beer – thermal reduction of yeast in beer

More about the CLASSIC breweries

Breweries CLASSIC 300

Typical kits of restaurant breweries with the production capacity 300 liters of beer per batch. They include the wort brew machine Breworx Classic 300 with traditional luxury design. This well equipped brewery allows beer production either from traditional raw materials - malt, hops, water and yeast but from malt concentrates as well..

Breweries CLASSIC 600

Typical kits of restaurant breweries with the production capacity 600 liters of beer per batch. They include the wort brew machine Breworx Classic 600 with traditional luxury design. This well equipped brewery allows beer production either from traditional raw materials - malt, hops, water and yeast but from malt concentrates as well..

Breweries CLASSIC 1000

Typical kits of restaurant breweries with the production capacity 1000 liters of beer per batch. They include the wort brew machine Breworx Classic 1000 with traditional luxury design. This well equipped brewery allows beer production either from traditional raw materials - malt, hops, water and yeast but from malt concentrates as well..

Breweries CLASSIC 2000

Typical kits of restaurant breweries with the production capacity 2000 liters of beer per batch. They include the wort brew machine Breworx Classic 2000 with traditional luxury design. This well equipped brewery allows beer production either from traditional raw materials - malt, hops, water and yeast but from malt concentrates as well..