BREWORX CLASSIC 2000 breweries

Luxury traditional brewhouse wort machine, professional beer production technology

Basic sets of restaurant breweries for large pubs and restaurants with retail sale that prefer the beer production using traditional ingrediences – malt, water, hops, brewer´s yeast. The brew wort machine has capacity 2360 liters wort per one batch, up to 4720 liters per day if beer is produced of traditional ingrediences, or up to 7080 liters per day while beer is produced of malt concentrates. The brewery allows the annual production from 1500 hectoliters up to 12000 hectoliters of beer, according to volume and number of fermentors and beer types.

About the BREWORX CLASSIC 1000 breweries

Main components

Minibreweries BREWORX CLASSIC 2000 fully comply with all requirements for craft breweries for medium-size restaurants. Conventional arrangement of the wort brew machine where the most of its parameters are subordinate to luxury historical design, is important for marketing purposes. The wort brew machine is becoming the centrepiece of the restaurant and attracts visitors’ attention, which is important for the growth of visit rate of the brewery and restaurant.

Brewhouse wort machine BREWORX CLASSIC 2000

Brewhouse wort machine for the BREWORX CLASSIC 2000 breweries

The brewhouse wort machine is made in traditional Czech design and contains three special vessels – two vessels are placed below each other to save space. The machine is made of stainless steel and can have copper outer jacket and copper hats on request.

All other equipment is usualy placed in the brewery cellar :

Primary fermentation of beer

Non-pressure vessels for the main fermentation of beer – primary fermentation.

Primary beer fermentation tanks

Cylindrically-conical tanks – univerzal fermentors designed to both primary and secondary beer fermentation.
Opened fermentation vats – simple open fermentors only to the primary beer fermentation – typical Czech beer fermentation vessels
Cylindrical fermentation tanks– simple insulated fermentors only to the primary beer fermentation – without possibility to collectioning of yeast

Secondary fermentation of beer

Pressure vessels for the maturation of beer – secondary fermentation.

Secondary beer fermentation tanks

Cylindrically-conical tanks – univerzal fermentors designed to both primary and secondary fermentation of beer.
Cylindrical maturation tanks – pressure fermentors for the maturation and natural carbonization of beer

Final beer conditioning

Optional equipment for final conditioning of beer.

Beer conditioning

Beer conditioning vessels – special pressure tanks for the final conditioning of beer – the carbonization of beer, additional hopping, filtration of beer and for filling beer into bottles, kegs, cans
Hops extraction – equipment for extraction of aromatic active substances from hops into cold beer (dry hopping)
Beer carbonization – equipment for carbonization of beer in the pressure beer conditioning tanks or in the pipes under pressure using an external carbondioxide pressure cylinders
Beer filters – plate filters, candle filters with kieselguhr, microfilters – mechanical reduction of yeast in beer
Beer pasteurizers – equipment for pasteurisation of beer – thermal reduction of yeast in beer

BREWORX CLASSIC 2001 breweries

Basic sets of craft breweries designed for placing in brewery restaurants or pubs. Beer is produced of malt, water, hops and brewer´s yeast. The brewhouse wort machine with luxury design and production capacity 2360 liters of wort per batch. Fermentation tanks with volume 2000 liters. The brewery allows the annualy production from 1500 up to 6000 hectoliters of beer according to volume and number of fermentors and beer types.

BREWORX CLASSIC 2002 breweries

Basic sets of craft breweries designed for placing in brewery restaurants or pubs. Beer is produced of malt, water, hops and brewer´s yeast. The brewhouse wort machine with luxury design and production capacity 2360 liters of wort per batch. Fermentation tanks with volume 4000 liters. The brewery allows the annualy production from 3000 up to 12000 hectoliters of beer according to volume and number of fermentors and beer types.

BREWORX CLASSIC 2000 : Brewery system for very big restaurants with retail sale