PROFI CiderLine
PROFI CiderLine - Basic configurations of the professional fully equipped sets intended to professional production of the alcoholic carbonated cider.
MODULO CiderLine
MODULO CiderLine - Basic configurations of the modular fully equipped sets intended to effective production of the alcoholic carbonated cider.
Fruit washers
Equipment for washing of fruit before crushing and pressing.
Fruit crushers
Equipment for crushing of fruit to production of fruit mash before its pressing. Important device of the cider production lines.
Fruit presses
Equipment for the pressing of fruit to production fruit mash before its fermentation. Important device of the cider production lines.
Fruit manipulation equipment
Equipment for manipulation with fruit before and within the fruit processing.
Fruit mash pumps
Special pumps for transportation of pressed fruit mash to the fermentation tanks.
Mixing-homogenizing tanks
Tanks with the mixer for mixing and homogenizing of honey or fruit mash or must.
Fruit weightings
Weighing scales for raw materials - fruit and other ingrediences.
Fermentors for the primary fermentation of cider
Tanks for the primary fermentation of fruit juice during the cider production. Cylindrically-conical fermenters, cylindrical fermenters, insulated and non-insulated fermentation tanks.
Fermentors for the secondary fermentation od cider
Tanks for the secondary fermentation of cider - the cider maturation process under pressure. Cylindrical maturation tanks, cylindrically-conical tanks, insulated and non-insulated fermenters.
Complete sets for the fermentation and maturation of cider
Fully equipped sets for the fermentation and maturation of cider under pressure that are equipped with classical cylindrical-conical tanks and all equipment for controlled cooling of the tanks.
Compact units for the fermentation and maturation of cider
Fully equipped mobile units for the fermentation and maturation of cider under pressure that are equipped with classical cylindrical-conical tanks and all equipment for controlled cooling of the tanks.
Yeast processing equipment
Equipment to safety storage, revitalization, collecting and dosage of yeast. Yeast storage and regeneration tanks, yeast propagation stations. Bottles for storage yeast.
Tanks for the final conditioning of cider
Special pressure tanks for the final conditioning of cider. Conditioning tanks are used for the carbonization of cider, additional flavourization, filtration, filling cider beverages into bottles, kegs, cans.
Flavoring of cider
Equipment for extraction of aromatic active substances from solid ingrediences to finalized cold cider after finalizing the fermentation process.
Cider carbonization
Equipment for carbonization of cider in the pressure cider conditioning tanks or in the pipes under pressure using an external carbondioxide pressure cylinders.
Cider filtration equipment
Equipment for the filtration of cider – Plate filters, diatomaceous earth filters, cross-flow filters, microfilters. Mechanical reduction of yeast in cider.
Cider pasteurization equipment
Equipment for pasteurisation of cider. The pasteuriser is an integral part of the cider production process.
Cider filling into kegs
Equipment for the filling of carbonated cider into stainless steel barrels - kegs. Rinsing, cleaning, sanitizing and filling of the kegs.
Cider filling into petainers
Equipment for the isobaric filling of cider into plastic barrels - Petainers.
Cider filling into cans
Equipment for the filling of carbonated cider into aluminium cans.
Cider filling into glass bottles
Equipment for the filling of cider into glass bottles. Rinsing, cleaning, filling, capping and labelling of glass bottles.
Cider filling into PET bottles
Equipment for the filling of carbonated cider into plastic bottles - PET.
Cooling systems
The cooling systems include equipment for cooling of tanks and other components to storage, fermentation, distribution of cider and yeast.
Heating systems
Equipment and machines to heating up the fruit juice before start of the cider fermentation process.
Measuring & Control systems
Systems serve to manual or automatic control of the temperatures in the tanks and control of other equipment.
Cleaning & sanitizing systems
Static and mobile CIP stations to cleaning, sanitizing, sterilization of the tanks, pipes, hoses and other equipment.
Cider dispenzing equipment
Equipment for storage cider, dispenzing cider into glasses, cooling and transport cider before its serving in pubs.
Compressed air system
Equipment for cleaning, drying, compressing and distribution of sterile compressed air to pneumatic valves, actuators and flotation of cider.
Nitrogen system
Equipment for production of sterile nitrogen from compressed air to pressurizing of tanks during filtration, dispenzing or transport of cider.
Carbondioxide system
Equipment for dosing, regulation and transport of carbondioxide to pressurizing of tanks during filtration, dispenzing or transport of cider.
Pumps
Pumps for transport cider, water, sanitizing solutions, wort, for the extraction ingrediences into cider and other purposes.
Tank equipment & accessories
Optional equipment, accessories, tools and auxiliary equipment for cider production tanks.
