Submersible pasteurizers
Bottles with cider or other beverages are shortly submersibled in hot water. This pasteurizer has advantage that also bottles are well cleaned from outside during the pasteurizing process.
Cabinet pasteurizers
Filled and closed bottles are placed into the stainless steel cabinet, the temperature level and duration can be programmed via a digital control pannel, both the heating time and cooling time can be adjusted.
Flow-through pasteurizers
Beverage flows through the pasteurizing system with several heat exchangers. Beverage is pasteurized continuously in pipes before the bottling.