Fruit processing systems

Fruit processing systems for the cider production lines

The fruit processing system includes all equipment that is needed to preparation of juice from fruit ( apple, pears … ). The fruit must is the starting intermediate for the production of cider.

Fruit handling equipment – Machines and equipment for handling and manipulation with fruit before crushing and pressing fruit to must.
Fruit scales – equipment for weighing the fruit
Fruit washing equipment – Machines and equipment for rinsing and washing of fruit before crushing and pressing of fruit.
Fruit crushing equipment – Machines and equipment for crushing of fruit before pressing.
Fruit pressing equipment – Machines and equipment for pressing of juice from fruit after crushing.
Fruit mash pumps – Pumps to transport of pressed juice into fermentation tanks.
Homogenizing tanks – Special tanks with the stirrer or mixer for homogenition of fruit juice or mush before the fermentation process.

Fruit washing equipment

Fruit washers - equipment for the washing of fruit before its crushing and pressing.

Fruit crushing equipment

Fruit crushers - equipment for the crushing of fruit to production of fruit mash before its pressing.

Fruit pressing equipment

Fruit presses - Equipment for the pressing of fruit to production of fruit mash before its fermentation.

Fruit manipulation equipment

Equipment for manipulation with fruit before and within the fruit processing.

Fruit mash pumps

Special pumps for transportation of pressed fruit mash to the fermentation tanks.

Mixing-homogenizing tanks

Tanks with the mixer for mixing and homogenizing of honey or fruit mash or must.

Fruit weighting scales

Digital scales for weighting of raw materials to production of fruit juice and apple cider - for fruit and other ingrediences.