Price list : Open fermentation vats and closed cylindrical fermentors

I. Traditional Czech open fermentation vats – special vessels for the primary fermentation of typical Pilsen lager

Dimension product line of the open fermentation vats :

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Price list and technical descriptions of typized open fermentation vats :

OFV-2000 Opened fermentation vat 2000 liters
Opened fermentation vat with usable volume 2000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts. Read more »
OFV-2500 Opened fermentation vat 2500 liters
Opened fermentation vat with usable volume 2500 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts. Read more »
OFV-3000 Opened fermentation vat 3000 liters
Opened fermentation vat with usable volume 3000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts. Read more »
OFV-4000 Opened fermentation vat 4000 liters
Opened fermentation vat with usable volume 4000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts. Read more »
OFV-6000 Opened fermentation vat 6000 liters
Opened fermentation vat with usable volume 6000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts. Read more »
OFV-8000 Opened fermentation vat 8000 liters
Opened fermentation vat with usable volume 8000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts. Read more »
OFV-400 Opened fermentation vat 400 liters
Opened fermentation vat with usable volume 400 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts. Read more »
OFV-5000 Opened fermentation vat 5000 liters
Opened fermentation vat with usable volume 5000 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts. Read more »
OFV-200 Opened fermentation vat 200 liters
Opened fermentation vat with usable volume 200 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts. Read more »
OFV-100 : Opened fermentation vat 100 liters
Opened fermentation vat with usable volume 100 liters of beer wort. This is a traditional technology for production of typical Czech lager beer. This fermentor is designed only for the wort primary fermentation process without pressure, not for the secondary fermentation under pressure. The open fermentation vats are recommended mainly for production of beer types which recipe is based on using of the bottom yeasts. Read more »

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… other variants of the open fermentation vats …

Open fermentation vats – general informations

The traditional brewery cellar technology is based on historically proven method of slow fermentation of young beer in open fermentation vats and the maturation of beer in closed cylindrical vessels at moderate pressures. In this manner, in Central Europe, beer has been manufactured for at least 150 years.

More informations about the open fermentation vats …

II. Cylindrical fermentation tanks : closed non-pressure fermentors

Price list and technical descriptions of cylindrical fermentation tanks :

CFT-SNP-500P Cylindrical fermentation tank 500/625 liters, non-pressure
CFT-SNP-500P is a non-pressure Cylindrical fermentation tank with professional design. Usable volume 500 liters and total volume 625 liters for fermentation (it is not suitable for maturation under pression, storage, filtering, bottling, filling into kegs) of beer, cider, wine and other beverages. Made of stainless food steel DIN 1.4301 (AISI 304). Maximal pressure 0 bar, non-insulated, with water (or glycol) cooling channels. This offer and price includes the tank which is equipped with the most common equipment. This equipment may be replaced or supplementedand with other accessories described in the section “Optional accesories” Read more »
BCFST-100BT : Beverage cylindric fermentation and storage tank 100 liters (basic tank without accessories)
A cylindric tank suitable for storage and fermentation of fruit juices, wine or other alcoholic beverages like beer, cider etc. The simple pressureless container with capacity of 100 liters is made entirely of stainless steel AISI 304 and have a welded, nonscrewed threaded connection with the BSP internal thread which ensures optimal hygiene in the area of the outlet. Thanks to the mirror-smooth surface, the barrels are also extremely easy to clean. If you order the container with the fermentation lock with bung and a draining valve then you can use it for non-pressure fermentation of alcoholic beverages. This container… Read more »
BCFST-240BT : Beverage cylindric fermentation and storage tank 240 liters (basic tank without accessories)
A cylindric tank suitable for storage and fermentation of fruit juices, wine or other alcoholic beverages like beer, cider etc. The simple pressureless container with capacity of 240 liters is made entirely of stainless steel AISI 304 and have a welded, nonscrewed threaded connection with the BSP internal thread which ensures optimal hygiene in the area of the outlet. Thanks to the mirror-smooth surface, the barrels are also extremely easy to clean. If you order the container with the fermentation lock with bung and a draining valve then you can use it for non-pressure fermentation of alcoholic beverages. This container… Read more »
BCFST-320BT : Beverage cylindric fermentation and storage tank 320 liters (basic tank without accessories)
A cylindric tank suitable for storage and fermentation of fruit juices, wine or other alcoholic beverages like beer, cider etc. The simple pressureless container with capacity of 320 liters is made entirely of stainless steel AISI 304 and have a welded, nonscrewed threaded connection with the BSP internal thread which ensures optimal hygiene in the area of the outlet. Thanks to the mirror-smooth surface, the barrels are also extremely easy to clean. If you order the container with the fermentation lock with bung and a draining valve then you can use it for non-pressure fermentation of alcoholic beverages. This container… Read more »
BCFST-100 : Beverage cylindric fermentation and storage tank 100 liters (fully euipped fermenter)
A cylindric tank suitable for storage and fermentation of fruit juices, wine or other alcoholic beverages like beer, cider etc. The simple pressureless container with capacity of 100 liters is made entirely of stainless steel AISI 304 and have a welded, nonscrewed threaded connection with the BSP internal thread which ensures optimal hygiene in the area of the outlet. Thanks to the mirror-smooth surface, the barrels are also extremely easy to clean. The fermenter is already equipped with the fermentation lock with bung and with the draining valve. You can use it for non-pressure fermentation of alcoholic beverages. This container… Read more »
BCFST-240 : Beverage cylindric fermentation and storage tank 240 liters (fully euipped fermenter)
A cylindric tank suitable for storage and fermentation of fruit juices, wine or other alcoholic beverages like beer, cider etc. The simple pressureless container with capacity of 240 liters is made entirely of stainless steel AISI 304 and have a welded, nonscrewed threaded connection with the BSP internal thread which ensures optimal hygiene in the area of the outlet. Thanks to the mirror-smooth surface, the barrels are also extremely easy to clean. The fermenter is already equipped with the fermentation lock with bung and with the draining valve. You can use it for non-pressure fermentation of alcoholic beverages. This container… Read more »
BCFST-320 : Beverage cylindric fermentation and storage tank 320 liters (fully euipped fermenter)
A cylindric tank suitable for storage and fermentation of fruit juices, wine or other alcoholic beverages like beer, cider etc. The simple pressureless container with capacity of 320 liters is made entirely of stainless steel AISI 304 and have a welded, nonscrewed threaded connection with the BSP internal thread which ensures optimal hygiene in the area of the outlet. Thanks to the mirror-smooth surface, the barrels are also extremely easy to clean. The fermenter is already equipped with the fermentation lock with bung and with the draining valve. You can use it for non-pressure fermentation of alcoholic beverages. This container… Read more »
FTC-30CW : Conical fermentation tank 30L with cooling coil, stainless steel
Simplified pressureless cylindrically-conical tank. Stainless steel fermenter with capacity of 30 liters with a cooling spiral and thermometer. The quality fermentation vessel FTC-30CW is an ideal device for home brewers and ambitious young winemakers, but it is also suitable for professional use to produce alcoholic beverages such as beer, wine, cider in small volumes. Read more »
FTC-60CW : Conical fermentation tank 60L with cooling coil and insulation jacket, stainless steel
Simplified pressureless cylindrically-conical tank. Stainless steel fermenter with capacity of 60 liters with a cooling spiral, insulation jacket and thermometer. The quality fermentation vessel FTC-60CW is an ideal device for home brewers and ambitious young winemakers, but it is also suitable for professional use to produce alcoholic beverages such as beer, wine, cider in small volumes. Read more »
FTC-70CW : Conical fermentation tank 70L with cooling coil and insulation jacket, stainless steel
Simplified pressureless cylindrically-conical tank. Stainless steel fermenter with capacity of 70 liters with a cooling spiral, insulation jacket and thermometer. The quality fermentation vessel FTC-70CW is an ideal device for home brewers and ambitious young winemakers, but it is also suitable for professional use to produce alcoholic beverages such as beer, wine, cider in small volumes. Read more »