Components and equipment for production of beer and cider

All of the following components for breweries and minibreweries are offered as complex supply, or separately with possible assembly work for the customer.

Equipment for breweries & cider production lines
Raw material processing & wort brewing process
BBH- Brewhouse wort brew machines		The brewhouse wort brew machines are the main brewery machines designed for production of hot beer wort of source raw materials (malt, hops, water, optionally wort concentrates). We offer several wort brew machine models - from very simple machines to very powerful industrial devices for high capacity breweries.	Technical specifications and prices
MCS- Measure and control systems		The control system for the manual or automatic control of the wort brewing and beer fermentation process. We offer simple manually controlled microbreweries and also the industrial breweries with the automatic control system.	Technical specifications and prices
MMG- Malt mills - grinders		Malt mills - the malt grind machines for breweries. They are designed for safety grinding of malt grains without damaging their husk - it is important requirement for seamless filtering of wort in the brew wort machine and for purchasing maximum extract from malt.	Technical specifications and prices
MPS - Malt processing system		Optional accessories for comfortable work during the grinding and brewing operations. Screw conveyors, malt humidifiers, stairs, frames, operation platforms etc.	Technical specifications and prices
STG - Steam generators		Equipment for hot steam production. The hot steam is used for heating of the wort brew machines, hot water preparation, sanitizing of all brewing technology and pipes. Electric and gas steam generators.	Technical specifications and prices
WCA - wort cooling and aeration		There is necessary to cool and to aerate the wort immediatelly after the hot brewing process. Then the wort is prepared for the fermentation process inside the fermentation tanks using the brewing yeast. We use the plate heat exchangers with the pipe aeration candle for this phase of the beer production. Ice water and optionally glycol is used for cooling the wort as the cooling medium. The cooling waste heat is accumulated into heat water and storaged into the hot water tank.	Technical specifications and prices
Cold process - the fermentation and maturation
BPS - Beer and cider production tanks		Complete range of stainless steel tanks (non-pressure and pressure vessels) for the production of alcoholic beverages - beer, wine, cider. Production tanks for breweries are produced in standard equipment or according to individual requirements of our customers.	Technical specifications and prices
CFS- Complete fermentation sets		The CFS is a complete set of equipment which is needed for the beer (or apple cider, sparkling wine) fermentation and maturation process. Each fermentation set includes one or more cylindrical-conical fermenters, compact glycol cooler, glycol pump and full temperature measuring and control system. CCF fermenters are equipped with cooling duplicators and full fitting set for the professional beer or cider production process.	Technical specifications and prices
FET- Fermentation tanks (for primary fermentation)		The main fermentation is a first phase of the cold process of the beer or cider production. Fermentation of wort or fruit must is a manifestation of metabolism of special yeast, which is added after the oxidation to the wort or juice immediately after it is cooled to the fermentation temperature. We produce and offer several types of the fermentors intended to the primary beer fermentation.	Technical specifications and prices
MAT- Maturation tanks (for secondary fermentation)		The maturation (lagering) is next phase of the beer (or cider) production process. Beer maturates and it is naturally carbonized with remaining yeast activities in the pressurized tanks. The maturing tanks are equipped with adjustable overpressure valve for setting of the presssure in the tank.	Technical specifications and prices
BBT- Pressure beer storage tanks (for final beer conditioning)		The serving tanks are stainless steel pressure vessels designed for storing of finalized beer or cider. They can be equipped with the carbonation stones, level indicators and other optional accessories. The serving tanks may be used also for filtering of beverages, final beer flavoring or for direct dispensing of beverages in a brewery restaurant.	Technical specifications and prices
YST- Regeneration and storaging brewer´s yeast		YST are special pressure containers which are designed for regeneration, storaging, collection and dosing of brewer´s yeast. We offer simple laboratory glass storage cans and also classical insulated two-jacketed glycol cooled yeast propagators for professional brewers.	Technical specifications and prices
Supporting equipment for the beer production and the cider production
CSE- Cooling system and equipment		Exactly dimensioned and well-designed cooling system for a brewery is one of the prerequisites of making a quality beer. The cooling system must be designed so as to produce a sufficient cooling power for the cooled media. Cooling must control and keep all tanks with beer or at the required temperatures.	Technical specifications and prices
CIP- cleaning and sanitizing of beverage production equipment		The clean-in-place system (CIP) is designed for the chemical cleaning and sanitizing of whole beverage production equipment - pipes, wort brew machine, fermentors, storage tanks etc. We produce both compact static and mobile CIP stations.	Technical specifications and prices
CAE- Pressure filtered air station		Air compressor is intended for the production of pure compressed air in the brewery (or ciderline) . Compressed air is used for a number of operations and equipment that are necessary for the beer production - aerating wort, beer extruded between the containers, filling of beer into kegs etc.	Technical specifications and prices
NIG- Nitrogen stations		Nitrogen is used to push beer (or cider) between the containers in the brewery. He is either used pure (if we simultaneously extrude the entire contents out from the container), or as a mixture with CO2 called Biogon (when we extrude beer from the vessel gradually over a longer period - beer is temporary stored in the beer storage tanks).	Technical specifications and prices
COE- Carbonation-oxygenation equipment		Beverage carbonation process with carbon dioxide is used wherever it is required for a carbonated beverage, i.e. beverages containing dissolved CO2 gas - beer, cider, carbonated wines, soft drinks, mineral water.There are used special pipe aerating candles for wort oxygenation .	Technical specifications and prices
Equipment to the preparation of beer or cider for sale
FIL- Filtration of beverages		The beverage filters are intended to increase the resistance and life extension of beer especially its subsequent filtration without pasteurization. Filtered beer is stripped of most living organisms, although it lacks the body beneficial live yeast, but yet it still keeps its taste and variety of nutritious substances. The filtration is principially a mechanical removing of all live yeast from the beverage. Beer once or several times flows through one or multiple filtration layers with different porosity. This process causes the gradual decreasing amount of yeast in beverage.	Technical specifications and prices
PAS- Pasteurization of beverages		Pasteurization of a beverage is short temperature increase in the beverage at a temperature which causes a killing of all live yeasts, pathogenic organisms, but also the human body beneficial organisms. Therefore during pasteurization beverages are sterilized. It is performed on devices called pasteurizers (sometimes we use the term “pasteurisers”).	Technical specifications and prices
DHE- Equipment to extraction hops into a cold beer		Extraction the hops aroma into a cold beer is part of the beer production process which is often used in breweries in the United Kingdom, Scandinavia, North America or Australia. The hop is added to the finalized cold beer in the beer storage tank before the filling beer into bottles or kegs. We offer the facility Hop extractor, which is intended for the flavouring of finalized beer.	Technical specifications and prices
KWF- Filling beverages into kegs and petainers		Washing, sanitizing and filling kegs is necessary operations in breweries that distribute beer to other restaurants. Operators of small brewery with restaurant that tap beer directly from kegs, not directly from the tanks, need these devices too. We offer simple handy filling valves, machines for machinery washing and filling of kegs and also fully- equipped keg washing and filling lines .	Technical specifications and prices
BFE- Filling beverages into bottles		We offer a wide range of equipment to isobaric filling of carbonated beverage products in protective atmosphere CO2. Simple manual bottle filling mechanisms, semi-automatic bottle fillers and rinsers, automatic bottle filling machines, bottle labeling machines and bottle capping machines.	Technical specifications and prices
Cider production equipment
FWC - Fruit rinsing and fruit crushing		Fruit rinsing machines are used in large volumes of must production from which the cider is produced by the process of fermentation. During the cider production, fruit crushers are used for crushing of apples, pears or other fruit into small pieces, from which subsequently the press squeezes the fruit juice. This is the starting intermediate for the cider production.	Technical specifications and prices
CFP - Fruit pressing		Our cider houses (production lines for the cider) CiderLine are fitted with a device for pressing fruit juice from crushed fruit. Fruit juice is a starting intermediate for the production of cider beverage which is produced by fermentation and subsequent maturation in fermentation units.	Technical specifications and prices
Dispensing equipment for beverages