YEAST MANAGEMENT SYSTEM

– dispensing, regeneration, dosing, collection and storage of yeast

Yeast management system includes containers and equipment for:

Dosage of yeast in fermentation vessels
Collection of waste yeast from the fermentation vessels
Washing the yeast (regeneration)
Storage of live yeast
Cultivation of yeast strains (promotion)

We offer the equipment for storaging and regeneration of yeast :

YSC-20 : Stainless steel container 20 liters to yeast storage
Stainless steel container for storing live brewer´s yeast with a volume of 20 l, including a lid and practical handles for carrying, which facilitate transport. Ideal for transporting or storing brewer´s yeast, milk, juice, food, liquids, etc. The container is sealed with a rubber seal and a tension lock. Stable construction, easy to clean. Read more »
YSTP40G – Yeast pressure storage tank 400 liters
Special pressure vessel (maximal pressure 0.5 bar) with an efficient volume 400 liters, equipped for storage, revitalisation, collection and easy dosing of brewery yeast into fermentation tanks. Read more »
YSTP6G – Yeast pressure storage tank 60 liters
YSTP6G is a special pressure vessel (max. 0.5 bar) with usage volume 60 liters, equipped for storage, revitalisation, collection and dosing of brewery yeast into fermentation tanks. Read more »
YBMS-2110 YEAST-BOOSTER : the mobile yeast propagation station 110 L
The compact mobile yeast propagation station YEAST-BOOSTER-2110 provides reliable assistance by optimal re-activation and propagation of yeast that are used for the fermentation of beer, cider or wine. For a good yeast propagation you need a controlled temperature, gentle heating and cooling, a careful nutrition management and an effective oxygenation of the yeast-cells along the duration of the process. All these are performed automatically by the YEAST-BOOSTER-2110 mobile station for dry yeast activation up to 2 kg per batch. Volume of the yeast regeneration tank is 110 liters. Read more »
YBMS-2450 YEAST-BOOSTER : the mobile yeast propagation station 450 L
The compact mobile yeast propagation station YEAST-BOOSTER-2450 provides reliable assistance by optimal re-activation and propagation of yeast that are used for the fermentation of beer, cider or wine. For a good yeast propagation you need a controlled temperature, gentle heating and cooling, a careful nutrition management and an effective oxygenation of the yeast-cells along the duration of the process. All these are performed automatically by the YEAST-BOOSTER-2450 mobile station for dry yeast activation up to 10kg per batch. Volume of the yeast regeneration tank is 450 liters. Read more »
YSC-30 : Stainless steel container 30 liters to yeast storage
Stainless steel container for storing live brewer´s yeast with a volume of 30 l, including a lid and practical handles for carrying, which facilitate transport. Ideal for transporting or storing brewer´s yeast, milk, juice, food, liquids, etc. The container is sealed with a rubber seal and a tension lock. Stable construction, easy to clean. Read more »
YSC-40 : Stainless steel container 40 liters to yeast storage
Stainless steel container for storing live brewer´s yeast with a volume of 40 l, including a lid and practical handles for carrying, which facilitate transport. Ideal for transporting or storing brewer´s yeast, milk, juice, food, liquids, etc. The container is sealed with a rubber seal and a tension lock. Stable construction, easy to clean. Read more »
YSC-50 : Stainless steel container 50 liters to yeast storage
Stainless steel container for storing live brewer´s yeast with a volume of 50 l, including a lid and practical handles for carrying, which facilitate transport. Ideal for transporting or storing brewer´s yeast, milk, juice, food, liquids, etc. The container is sealed with a rubber seal and a tension lock. Stable construction, easy to clean. Read more »
YSC-60 : Stainless steel container 60 liters to yeast storage
Stainless steel container for storing live brewer´s yeast with a volume of 60 l, including a lid and practical handles for carrying, which facilitate transport. Ideal for transporting or storing brewer´s yeast, milk, juice, food, liquids, etc. The container is sealed with a rubber seal and a tension lock. Stable construction, easy to clean. Read more »
FZA-CMS : Wort Whipper – Super compact sterile magnetic stirrer for yeast storage vessels (KL05555)
Wort whipper is a compact magnetic stirrer with adjustable speed for making of yeast starter. Absolutely sterile stirrer without a contact with a motor and gear box without danger of contamination of your brewer´s yeast. Read more »

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Recommended solutions for the yeast management

We make our microbrewery equipment for yeast management in the optimal size for the chosen microbrewery technology, or according to individual customer requirements.

Small microbreweries (brewhouse 1.5 – 3 HL)

Acquisition of new yeast – buying from bigger breweries or of yeast laboratories
The lifetime of yeast – usually 4-6 applications according to the conditions of proper storage and washing
Storage of yeast – a simple glass or plastic container in a dedicated refrigerator
The dosage of yeast in fermentation vessels – hand pouring of yeast into the fermentation vessel
Collection of the yeast in fermentation vessels – manually by draining the yeast into a beaker
Regeneration of yeast – manually by simply casting the upper layer of dead yeast from the beaker after subsidence of the infusion of yeast

Included accessories solutions for small microbreweries:

1x calibrated glass beaker – for dosing, collection and washing yeast
3x sealable plastic container for storage of yeast

Optional accessories:

Refrigerator for storage of yeast in jars
Refrigerated container and regenerator of yeast (pressurized / non-pressurized)
A diaphragm pump for pumping yeast from / to non-pressurized container

Middle microbreweries (brewhouse 5.0 – 20 HL)

Acquisition of new yeast – buying from bigger breweries or yeast laboratories
The lifetime of yeast – usually 4-6 applications according to the conditions of proper storage and washing
Storage of yeast – a glycol-cooled insulated container . For fermentation in open fermentation vats non-pressurized, for fermentation in cylindrical-conical tanks pressurized. In the brewery the number of containers corresponds with the number of used yeast strains.
The dosage of yeast in fermentation vessels – in open fermentation vats manually pouring the dose of yeast from cans, in cylindrical-conical tanks by injecting doses of yeast through the bottom valve in the tip of the cone.
Collection of the yeast in fermentation vessels – for open fermentation tubs manually draining the yeast into the beaker and pouring it into a yeast container, for cylindrical-conical tanks draining through bottom valve in the cone of the tank (the blasting of yeast) and then pouring by pressure hose directly into a yeast container.
Regeneration of yeast – separation of the layer of dead yeast in the yeast regenerator

Included accessories solutions for small microbreweries:

1x glass calibrated beaker for dosing and washing of yeast
1 x jacketed glycol-cooled insulated container for yeast (pressurized / non-pressurized according to the selected fermentation technology) – the number of containers corresponds with the number of used yeast strains

Optional accessories:

Additional containers for yeast (the number corresponds to the number of used yeast strains)
Membrane pump for pumping yeast from / to non-pressurized container

Big microbreweries ( brewhouse 30-80 HL)

Acquisition of new yeast – buying germs of yeast strains from specialized laboratories and yeast banks in the form of so-called slant agar
The lifetime of yeast – usually 6 to 12 months in well-controlled propagation of yeast. The life of one brewery produced dose is 4-6 applications.
Storage of yeast – glycol cooled insulated container. For fermentation in open fermentation tubs non-pressurized, for fermentation in cylindrical-conical tanks pressurized.
The dosage of yeast in fermentation vessels – in open fermentation tubs hand pouring
dose of yeast from cans, in cylindrical-conical tanks manually pouring from cans or pressurized by injecting doses of the yeast through the bottom valve on cone .
Collection of the yeast in fermentation vessels – for open fermentation tubs manually draining the yeast into the can and pouring it into a yeast container, for cylindrical-conical tanks draining through the bottom valve in the cone of the tank (the blasting of yeast) and then pouring by pressure hose directly into a yeast container.
Regeneration of yeast – separation of the layer of dead yeast into a yeast regenerator

Included accessories solutions for larger microbreweries :

3 x jacketed glycol-cooled insulated container for yeast (pressurized / non-pressurized for selected technology of fermentation) – the number of containers corresponds to the number of used yeast strains
CIP station for yeast propagation station– accessories of the yeast propagation station
Fermentation starting tank – accessories of the yeast propagation station

Optional accessories :

Additional yeast containers ( the number corresponds to the number of containers of used yeast strains)
Membrane pump for pumping yeast from / to non-pressurized container

YST | Yeast storage tanks | Yeast propagation equipment