Candle beer micro filtration
Candle beer microfilters
– secondary microfiltration of beer for maximum durability and long-consumption limit
Primary beer filtration ensures high resistance of beer, distributed in opaque stainless steel KEG-barrels. These barrels are produced in volumes 30, 50, 100 and 200 liters. They are most often used for packaging wholesale distribution of beer for customers who offer beer to consumers in their restaurants.
If the manufacturer intends to sell his beer also through retail network, then the most commonly used packaging is glass or plastic bottle, beer must meet much higher demands on durability and expiration of the drink. Beer in bottles on the shelves in shops is exposed not just to fluctuations in temperature, but often to the high intensity daylight or artificial light, which shortens the life of the beverage. There may not be enough to have only primary filtration. Before filling the beer into bottles it is necessary to perform additionally secondary filtration, the microfiltration.
Microfiltration is carried out in the beer flow through the very fine filter layer of a microfilter. The function of the microfilter is performed either by microfiltration filter inserts in a plate filter, or microcandles in the filter candle.
Important:
Microfiltration of beer cannot in any case be carried out without previous primary filtration. Primary filtering of the entire contents of the tank to an empty tank is always performed first. Only then microfiltration of the entire contents of the primary filtered beer into another tank can be performed. From this tank,
then beer is bottled into bottles, kegs or petainers.
We offer these beer microfilters :
- MFCS-1000 : Microfiltration station 1000 L/hrMicrofiltration station for absolute secondary filtration of beer, cider or other similar beverages. Filtration capacity 500 - 1000 liters per hour. MFCS-1000 microfiltration station serves to filter beer or cider and thereby extend the consumption period. The microfiltration device is always used as secondary beverage filtration. Microfiltering station must always be classified as a second filter device after a primary filtration. Its absolute effect on beverage stabilization replaces pasteurization. The microfiltration station assembly consists of 11 membrane filtration candle elements : FMS prefilter - 6pcs of filtering candle elements 2,40 μm FMS final filter - 3pcs of filtering elements 0,45… Read more »
- MFCS-2000 : Microfiltration station 2000 L/hrMicrofiltration station for absolute secondary filtration of beer, cider or other similar beverages. Filtration capacity 1000 - 2000 liters per hour. MFCS-2000 microfiltration station serves to filter beer or cider and thereby extend the consumption period. The microfiltration device is always used as secondary beverage filtration. Microfiltering station must always be classified as a second filter device after a primary filtration. Its absolute effect on beverage stabilization replaces pasteurization. The microfiltration station assembly consists of 15 membrane filtration candle elements : FMS prefilter – 8pcs of filtering candle elements 2,40 μm FMS final filter – 4pcs of filtering elements 0,45… Read more »
- MFS-2B4C : Mechanic universal filtration / microfiltration station with 2 bag filters and 4 candle filters (up to 1200 L/h)The MFS-2B4C is a mechanic filter with two housings for bag filtration elements and four housings for filtration elements in the candle shape intended for 2-stage up to 6-stage filtration of water, beer, cider, wine, kombucha or other beverages. The filtration very extends lifetime of the beverages. Filtration capacity is up to 1200 liters per hour. This filter is a full-fledged replacement for diatomaceous earth filtration. If the filter is fitted with micro-filter candle elements, it can also be used for micro-filtration of drinks. Mechanical filtration consists of two high-capacity filter housings in which are placed bag filtration elements for… Read more »