Cider production lines with simple modular technology

CIDERLINE MODULO -the complete professional production line with a modular design for the production of cider with an easy assembly, not demanding a building intervention into the masonry. Their assembling on the place can be handled by any customer themself without the need of any specialist assistance. This line for the cider production is able to be realized in the basic configuration in the beginning, and then gradually extend with other parts and equipment, increasing the volume of the production and the comfort for the operators in the cider production plant.

Build your cider production line yourself: simple modular beverage production line for every restaurant …

Lines for the production of cider CIDERLINE MODULO excel in their revolutionary modular solution that compared to other beverage production technologies have many advantages especially for beginners and small cider producers.

Simple construction – to assemble a production line can be handled by any skilled customer
Non-demanding technical requirements for the location – just a small available space is enough
Easy expanding – you can start with minimal configuration and gradually retrofit and expand the equipment
Easy handling with components – using casters and adjustable feet
Fast connectivity – an interconnection between components by special hoses with quick connectors or by a pipeline
Easy installation and start up – quick assembling and activation by the customer using the manual
Saving costs and time – installation does not need any challenging design and construction work
Easy movable to other place – this technology is not firmly attached to the building structure and has a character of the appliances
Easy financing – you can purchase it through a loan or leasing of the technology – it does not affect the rights of third parties
Quick start production – the beverage production can begin within a few hours of delivery of the technology

Why to choose the CIDERLINE MODULO system for the cider production ?

I. You can set up your cider production line simply yourself according to your current needs by yourself

The acquisition of a cider production facility is in comparison with other catering business equipment usually quite an expensive investment. Few people can afford to buy a cider production line in a configuration that corresponds to the target production capacity, planned several years in advance. Therefore, it is reasonable to build a cider production plant gradually in small steps, because the capacity and equipment will be increased in years, if the sale of cider matches the plans of the investor. At the same time, reducing the initial configuration to the necessary minimum eliminates the significant business risks and minimizes the loss in case of failure of the business plan.

Production lines CiderLine MODULO fully comply with this cautious strategy. Their modular design allows you to start with the production of cider in the smallest volume possible with the minimum of cost investment. Gradually, it is then possible to extend the cider production plant and retrofit it simply adding of new modules. You simply purchase additional fermentation units, transfer tanks, CIP station, unit for the cleaning and filling kegs, module to filling cider into bottles and other facilities which are not necessary in the early stages of the cider plant start.
The construction of modular cider production plants is designed in such a way that the cider production line can be assembled and activated by an operator themself using a manual, or the beverage plant can be at any time rebuilt, expanded or retrofitted without the need costs of the professional assembly team. The parts are connected by flexible hoses and cables with quick connectors, for the assembly of the cider production line virtually no special equipment is needed. Components are provided with casters for easy handling that in the set place can be easily exchanged with adjustable feet.

Nevertheless, we can offer services of professional installation and activation of the cider production line by our workers of our production company, if is needed.

Ia) Industrial line for the production of cider CIDERLINE MODULO in the basic configuration:

1. Preparation of must: 1.1 Fruit crusher, 2.1 Water press for crushed fruit, 3.1 Mobile pump for must 4. Fermentation and maturation of cider: 4.1 Fruit juice fermentation and maturing tanks (CCT) with integrated cooler and heater, 5.1 Air Compressor with carbon filters, 5.2 Pressure bottles with CO2 or N2, 10. Sale of cider: 10.1 * Filling of cider into bottles or kegs.

CiderLine Modulo - scheme of basic set

Ib) Industrial line for the production of cider CIDERLINE MODULO in the expanded configuration:

1. Preparation of must: 1.1 Fruit rinsing machine, 1.2 Fruit crusher , 2.1 Water press for crushed fruit, 3.1 Mobile pump for apple must 4. Fermentation and maturation of cider: 4.1 Fermentation and maturing tanks (CCT) with integrated cooler and heater, 5. Sanitation 5.1 * CIP station, 6. Industrial gases: 6.1 Air Compressor with carbon filters, 6.2 Nitrogen generator / CO2 cylinders, 7. Yeast storage: 7.1 Tanks for the storage of yeast,, 9. Filtering of cider: 9.1 * Primary and secondary filter, 10. Bottling and selling of cider: 10.1 * Rinsing of kegs and filling cider into kegs, 10.2 * Distribution and sale of cider in its packages 10.3 * Dispensing of cider into glasses in restaurant.

CiderLine Modulo - scheme of expandes set

II. You can save the costs for the design, construction changes and assembly work

Why are the cider production lines with the classic design so expensive? Because to acquire a “classical” cider production line brings a lot of management, time and finance consuming tasks and activities. When you want a normal in-built line for the production of cider, you must go through and pay for:

Design work – the technology project of the cider line – cca 1000-4000 Eur + the construction project costs
Building permission – because the cider production plant will be permanently inbuilt into the building, which means that the building changes its purpose of usage
Many subjects and institutions must permit the intended changes – neighbours, fire brigade, water supplier, electricity supplier, telecomunication, the Ministry of Enviroment etc.
Construction work – the reconstruction of the building can be more expensive than the technology of the cider production itself
Assembly work – the producer usually dispatches a team of workers for 2 – 5 weeks, and it brings the cost for assembly work, accomodation and food of all specialists.

Most of these problems do not appear when you have the CIDERLINE MODULO cider production technology or they will bother the future operator of the cider house only to a small extend. They consist of several independent parts, flexibly connected by hoses and they are not needed to be in-built into the construction of the building. This means that they have the character of appliances and the legislative connected with their installation and work is much easier.

III. For the operation of the cider production line an unused part of the restaurant kitchen is sufficient

The ideal place to operate the cider production line is an unused part of the restaurant kitchen, equipped by normal standards for restaurant operations.

You will need:

Room with a floor space, corresponding to the requirements of the selected configuration of a cider production line, with a minimum required height – the required dimensions we will accurately calculate. This space will be needed to define for example by a removable lightweight plasterboard partition and lockable door – this will be established as a customs warehouse, which is a legislative requirement for the operation of a commercial technology to production of alcoholic beverages.
Doors and gates, their dimensions allowing the passage of components to its destination. If you do not meet the dimensions of the doorways, we can supply components partially disassembled, or recommend for this purpose temporarily or permanently establish a new mounting hole in the masonry. Failing any of the above methods to allow a transport of the cider production technology to the place, you will need to select the cider house configuration with a smaller volume of tanks and a smaller brewhouse.
The floor and walls up to 150 cm paneled by facing allowing the sanitation. The floor must be slightly inclined towards the sewer floor drain.
Electrical sockets 3x400V and 1x230V with minimal capacity according to required electrical parameters.
Window fine sieves for preventing the intrusion of insects.
Air exhausting at floor level in a place where the fermenting tanks shall be located – to a small degree the fermentation results in release small volume of poisonous CO2.
Well ventilated or air-conditioned room for the placement of fermentation units – cooling makes waste heat, which means that ventilation or space cooling is needed. The maximum operating temperature in the room with the tanks is 35 ° C.
Dry room for storing fruit.
Dedicated refrigerator for storing of special yeast.
Utility room for storage of sanitizing agents, cleaners, tools, storage bottles with technical gases etc.

IV. Thanks to modular solution you can easy finance the cider production line

The fact that the cider production line is not firmly embedded in the structure of the building and can be at any time without damage taken away or moved has a positive impact on project funding options of the cider production.

Banks and leasing companies are very reluctant to provide funding for the acquisition of fixed construction for the production technology of a beverage production plants. The reasons are complications with “seizure” of the production object in case of poor payment status of borrowers or tenants in cases where the execution touch rights of third parties because it is not possible without the permission of the owner of the building to take away the production technology that is built in fixly.

These legislative obstacles in case of CIDERLINE MODULO cider production lines do not exist.

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BEERCIDERLINE MODULO – Combi modular production line for beer and cider

The CiderLine MODULO cider production line can be effectively extended with other devices that except the production of cider make beer production also possible. The cider production line in combination with a microbrewery BeerCiderLine MODULO is a very effective usage of production technology, which allows with a minimal cost to meet the public demand after two refreshing drinks. While beer satisfies mainly traditional consumers, cider is appealing to customers who prefer fruit flavours and refreshing to energetic alcoholic beverages.

CIDERLINE MODULO – Modular lines for the professional cider production